You don’t have to spend a lot of time in the kitchen. The only thing you need to do is heat them up in the microwave. Unlike their frozen counterparts, they’re made with real meat.

The State Fair Classic Corn Dogs are available in 16-count packages.

Just remember to watch closely! If you want to serve cheesy corn dogs, place a cheese-filled hot dog between the breading and hot dog. Simply place the popcorn in a microwave-safe dish, cover it with a paper towel, and follow the microwave cooking instructions. Although it doesn’t guarantee a crispy crust, it’s great for in a pinch. If you’re looking for a quick hit, microwave popcorn is a good choice. If you’re going to skip this step, you can thaw and serve the corn dogs immediately.Īnother option is to bake frozen corn dogs. Remove the packaging from the corn dog, place it on a cookie sheet, and set the timer for eight minutes, so you can turn it over. Most frozen corn dogs come with baking instructions, so you can follow them. Just remember to read the package for cooking instructions and stick to them. Once heated, you can eat frozen corn dogs. Whether you’d prefer the healthier option or a healthier version, you’ll find corn dogs in supermarkets. Just remember to use a non-stick pan and heat the oil to 350F. If you’re not into putting in the extra effort, you can even deep-fry them. It usually takes two to four minutes per serving, depending on its size. The microwave time depends on the size of the dog. These kid-friendly snacks have 6 grams of protein per serving, making them a great snack for busy parents. Try the State Fair Classic Corn Dogs, which are batter-wrapped hot dogs on sticks made with real meat, no by-products, and dipped in honey-sweetened batter.

Holds Up & Make 6 Dogs at the Same Timeįor a fast snack, frozen corn dogs can satisfy your cravings.

1 touch power on for all making needs no need to set it, with LCD light indicator for power on off.

Acrylic outer layers with None stick griddle for easy cleaning.

Best Corn Dog Maker, Enjoy creating and having fun with your own type of recipe.

Fits All standard size (must cut to fit) dogs with enough space for coating of your favorite waffle.

I would choose this dog as my favorite of the three, but honestly, I'd eat them all again and again. It's has a little dirty sauce and Hot Cheetos crumb on the outside but the tiny potato cubes in the batter coating make it like a crunchy tater tot-wrapped corn dog. The Potato Dog is a combination of crunchy, sweet, starchy, salty and spicy on one stick. The Spicy Dog on the other hand brings the heat in the form of Hot Cheetos and a drizzle of dirty sauce. The toppings on the Two Hands Dog are ranch sauce and a sweet and salty ranch powder, making it a good option for anyone averse to spiciness. The Two Hands hot dog is the one I ordered with the 'half and half' hot dog and cheese filling and I found it to be the best option because you get two experiences in one item: stretchy mild cheese and savory rich hot dog.ĭIG IN: What to try at this south Phoenix Vietnamese restaurant

It's definitely not as sweet as a typical state fair corn dog instead, the sweetness comes from the toppings.Īll of the dishes at Two Hands have a pervasive sugary sweetness. It's fluffy yet not doughy on the inside and crunchy yet not greasy on the outside. The batter on all Two Hands hot dogs is a true revelation. Kang has big dreams for the corn dogs and hopes, if all goes well, to open up another location of Two Hands in the state. She and her sister are now bringing this street food to Mesa in the plaza next to the H Mart that opened earlier this year. Kang is from Korea, spent 25 years living in Hawaii and moved to Arizona in 2008. Two Hands outposts are in California, Hawaii and Texas, but their company's website details a list of 'coming soon' locations in California and Nevada. They got hooked on the crunchy and sweet hot dogs in California and decided to pursue her own franchise of Two Hands Seoul Fresh Corn Dogs in Arizona, the first in the state. 'When they first came to California, we went just to try the dogs and then we fell in love with it,' she says. Kang, who also owns Paradise Hawaiian BBQ in downtown Phoenix, got fixated on the street food after watching YouTube videos with her sister. STAY HOME: 3 of the best Korean restaurants for takeout and delivery in metro Phoenix Breaded dogs with sugary, crunchy coatings and spicy sauces are a popular street food in South Korea and the country has hundreds of these fast-casual restaurants. Now, they making their way to the United States. These aren't the typical state fair corn dogs many Americans may be used to, though. Thanks to Rena Kang, Arizona can now experience South Korea's popular street food sensation: Corn dogs.

Chessy corn dogs